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“Etjuni” LLC meets technology and performance standards in bread production.

We bake bread from white flour and I, II, III sorts of flour free from additives. There are three types of bread that we produce – two different weights of “High Sort Stone Bread” (720gr ± 10gr and 350gr ± 10gr) which is made from white flour, salt, water, yeast, and “Moghoshik brown bread with wheat brans” (340gr ± 10gr) which ingredients are I, II, III sorts of flour, wheat bran, salt, water and yeast (without additives). Shelf life: 72 hours, storage temperature – +20°C.

We produce our bread in special brick ovens using natural gas. Our company keeps up the tradition of the production technology of the brick ovens.